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Barlean Fresh Flaxseed Oil

Flaxseed oil is a source of polyunsaturated fatty acids such as alpha-linolenic acid. The alpha-linolenic acid and related chemicals in flaxseed oil seem to decrease inflammation. That is why flaxseed oil is thought to be useful for rheumatoid arthritis and other inflammatory (swelling) diseases.


Barlean cold-pressed, organic Flax Oils are ideal for those who prefer a vegan Omega-3 option. Flax oil contains more Omega-3 fatty acids than any other botanical in the world. Yet that high content of extremely degradable fats means it can spoil if not handled just right. Over-pressing of flax oil is common, which unduly heats the oil, damages its integrity, diminishes its nutritional value, and ruins its naturally nutty flavor. Our proprietary, truly cold-pressed technology protects the perishable flax oil from the damaging effects of heat, light and oxygen. Our organic, pure flax oils are sourced from premium North American flaxseed only, are packaged in opaque bottles to prevent oxidation, and are freshness dated to ensure the very highest quality and best taste.

#1 Best Selling Flax Oil in America
• Most Abundant Source of Plant-Based Omega-3
• USDA Organic, Non-GMO Project Verified, Gluten free & Kosher
• Proprietary Fresh Cold-Pressing
• Sourced from North American Seeds Only
• Freshness Dated for Maximum Freshness & Potency

Our clear Flax Oil is a pure and unrefined source of plant-based, vegetarian Omega-3 fatty acids. Vegans, raw food enthusiasts and chefs all enjoy our clear flax oil for its numerous health benefits, mild flavor and versatility.

Budswig Diet Protocol for Dogs

The Budwig Diet is part of a protocol created by Dr. Johanna Budwig, a brilliant health practitioner who worked in Germany from 1952 to 2002. In over 50 years of practice, Dr. Budwig claimed a cancer success rate of over 90%. People from all over the world with different types of cancers, some of whom were pronounced terminal with only weeks to live, saw results in three or four months.

Dr. Budwig has been referred to as a top European cancer research scientist, biochemist, blood specialist, German pharmacologist, and physicist. She was a seven-time Nobel Prize nominee. In 1952, she was Germany’s Central Government’s Senior Expert for fats and pharmaceutical drugs and considered one of the worlds leading authorities on fats and oils.

While her practice was with people, Johanna Budwig recommended her diet for dogs with cancer as well.

The ratio in the recipe is 2:1. That is, two tablespoons of your cottage cheese or quark to 1 tablespoon of flaxseed oil. Measure out the ingredients into a small glass bowl.And thoroughly blend them together with your long stick immersion blender to ensure that the oil and dairy bond together.This step is critical and the core of the Budwig Diet. The is the step where the sulphur in the dairy connects with the oil molecules to allow the oil to become water soluble, easily digested and readily assimilated into the cells.Blending takes only about one minute. Ease the blender up and down in the mix as you blend until you have a whipped cream consistency and no oil is separated from the cheese. You should get the dog use to it by using a 2:1 and eventually, a cancer dog should be taking up to 6:3. We do know of cancer dogs taking it up to 12:6

Check with Your Vet if your dogs is prone to pancreatitis

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